This classic fish stew is a popular Mauritania dish that has been passed down for generations. The unique combination of spices and herbs make it a savory and flavorful dish that is sure to please. Serve it with crusty bread or a side of couscous for the perfect meal.
Ingredients
-
2 lbs fish fillets
-
1 tbsp olive oil
-
1 tbsp cumin
-
1 tbsp coriander
-
1 tsp paprika
-
1 tsp garlic powder
-
1 tsp salt
-
1 tsp ground black pepper
-
1 cup onion, chopped
-
2 cups tomatoes, chopped
-
1 cup chicken broth
-
1 cup green olives
Fish Stew
Mauritania
classic
Stew
add to Bring shoping list
add to G Google Calender
- short description
-
Heat oil in a large pot over medium-high heat.
Add onion and cook until softened, about 5 minutes.
Add tomatoes, chicken broth, cumin, coriander, paprika, garlic powder, salt and pepper. Bring to a boil.
Add fish fillets and reduce heat to medium-low. Simmer until fish is cooked through, about 20 minutes.
Stir in green olives and cook for an additional 5 minutes.
- detailed description
-
Heat oil in a large pot over medium-high heat. Add onion and cook until softened, about 5 minutes.
Add tomatoes, chicken broth, cumin, coriander, paprika, garlic powder, salt and pepper. Bring to a boil.
Add fish fillets and reduce heat to medium-low. Simmer until fish is cooked through, about 20 minutes. Stir in green olives and cook for an additional 5 minutes.
Serve stew with crusty bread or a side of couscous.
Enjoy!
back
