This delicious seafood stew is a classic dish from Martinique. It is a hearty and flavorful stew that is sure to please any dinner guest. The combination of fish, shellfish, and vegetables creates a unique flavor that is sure to delight.
Ingredients
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2 lbs Fish fillets
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1 cup Onion, chopped
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1 cup Bell pepper, chopped
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2 tbsp Garlic, minced
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1 cup Celery, chopped
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1 cup Tomatoes, diced
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1 cup White wine
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2 cups Fish stock
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1 tsp Thyme
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1 tsp Oregano
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1 tsp Paprika
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1 tsp Salt
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1 tsp Pepper
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1 cup Clams
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1 cup Shrimp
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1 cup Crabmeat
Dinner
Seafood
fish
stew
Martinique
Seafood Stew
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- short description
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Heat oil in a large pot.
Add onion, bell pepper, garlic, and celery and cook for 5 minutes.
Add tomatoes, white wine, fish stock, thyme, oregano, paprika, salt, and pepper.
Bring to a boil and then reduce heat and simmer for 15 minutes.
Add fish, clams, shrimp, and crabmeat and simmer for 25 minutes.
Serve hot.
- detailed description
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Heat 2 tablespoons of oil in a large pot over medium heat.
Add the onion, bell pepper, garlic, and celery and cook for 5 minutes, stirring occasionally.
Add the tomatoes, white wine, fish stock, thyme, oregano, paprika, salt, and pepper and stir to combine.
Bring the mixture to a boil and then reduce the heat and simmer for 15 minutes.
Add the fish, clams, shrimp, and crabmeat and simmer for 25 minutes.
Serve the stew hot with a side of crusty bread.
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