This delicious Caribbean-style fish dish is made with coconut and other spices. It is a great way to enjoy a flavorful fish dish that is sure to please any palate. The combination of spices and coconut give the fish a unique and delicious flavor that is sure to be a hit with your family and friends.
Ingredients
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1 lb White Fish Fillets
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2 tbsp Coconut Oil
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1 tsp Cumin
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1 tsp Garlic Powder
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1 tsp Onion Powder
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1 tsp Ground Ginger
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1 tsp Ground Allspice
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1 tsp Ground Cinnamon
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1 tsp Ground Nutmeg
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1 cup Coconut Milk
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1 cup Shredded Coconut
fish
Caribbean
coconut
Martinique
Main Course
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- short description
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In a small bowl, mix together the cumin, garlic powder, onion powder, ginger, allspice, cinnamon and nutmeg.
In a large skillet, heat the coconut oil over medium heat.
Add the fish fillets and cook for about 7 minutes, flipping once, until cooked through.
Add the coconut milk and shredded coconut and stir to combine.
Cover and simmer for 8-10 minutes until the sauce has thickened.
- detailed description
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In a small bowl, mix together the cumin, garlic powder, onion powder, ginger, allspice, cinnamon and nutmeg.
In a large skillet, heat the coconut oil over medium heat.
Add the fish fillets and cook for about 7 minutes, flipping once, until cooked through.
Add the coconut milk and shredded coconut and stir to combine.
Cover and simmer for 8-10 minutes until the sauce has thickened.
Serve with your favorite sides and enjoy!
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