Name: Marshall Islands Coconut Fish Soup
Yield: 4
Cuisine: Marshall Islands
Ingredients: 2.00 cups Coconut Milk; 3.00 lbs Fish Fillets; 1.00 cup Chopped Onion; 1.00 cup Chopped Celery; 1.00 cup Chopped Carrots; 4.00 cloves Garlic; 2.00 tablespoons Fish Sauce; 2.00 tablespoons Ginger; 1.00 tablespoon Curry Powder; 1.00 teaspoon Salt; 1.00 teaspoon Ground Black Pepper; 2.00 tablespoons Chopped Cilantro

Marshall Islands Coconut Fish Soup

A traditional recipe from the Marshall Islands, this coconut fish soup is sure to be a hit!

Preparation time: 15 Minutes

Cooking time: 45 Minutes

Total duration: 60 Minutes

Calories: 275, Fat: 11g, Protein: 21g, Carbohydrates: 16g, Fiber: 3g, Sugar: 5g, Sodium: 755mg

This traditional recipe from the Marshall Islands is a delicious coconut fish soup that is sure to be a hit. It is a simple and delicious soup, made with fresh fish, coconut milk, and a variety of vegetables. Serve it with steamed rice and enjoy!

Ingredients

2 cups Coconut Milk
3 lbs Fish Fillets
1 cup Chopped Onion
1 cup Chopped Celery
1 cup Chopped Carrots
4 cloves Garlic
2 tablespoons Fish Sauce
2 tablespoons Ginger
1 tablespoon Curry Powder
1 teaspoon Salt
1 teaspoon Ground Black Pepper
2 tablespoons Chopped Cilantro

Soup fish coconut Marshall Islands Soup
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short description

In a large pot, heat the coconut milk over medium heat. Add the onion, celery, carrots, garlic, fish sauce, ginger, curry powder, salt, and pepper and cook for 5 minutes.
Add the fish fillets and cook for 15 minutes, stirring occasionally.
Add the cilantro and cook for an additional 10 minutes.

detailed description

In a large pot, heat the coconut milk over medium heat.
Add the onion, celery, carrots, garlic, fish sauce, ginger, curry powder, salt, and pepper and cook for 5 minutes, stirring occasionally.
Add the fish fillets and cook for 15 minutes, stirring occasionally.
Add the cilantro and cook for an additional 10 minutes.
Serve the soup with steamed rice and enjoy!

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