Mansaf - Traditional Jordanian Dish

Mansaf is a traditional Jordanian dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur.

Preparation time: 30 Minutes

Cooking time: 2 Minutes

Total duration: 2 Minutes

High in protein and carbohydrates, low in fat

Mansaf is a traditional dish from Jordan. It is a rich and hearty dish that is typically served on special occasions. The dish is made from lamb that is cooked in a sauce of fermented dried yogurt called Jameed and served over a bed of rice or bulgur. The dish is garnished with pine nuts and fresh herbs and is often served with a side of yogurt and cucumber salad.

Ingredients

rice Lamb Mansaf Jordanian cuisine Jameed Main Course
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short description

Cook lamb in a pot until browned
Add Jameed and water, simmer until lamb is tender
Cook rice in a separate pot
Serve lamb over rice, garnish with pine nuts

detailed description

In a large pot, cook the lamb over medium heat until it is browned
Add the Jameed and enough water to cover the lamb. Simmer for 2 hours, or until the lamb is tender
While the lamb is cooking, cook the rice in a separate pot according to package instructions
To serve, place a bed of rice on a plate, top with the lamb and sauce, and garnish with pine nuts

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