Mango Sticky Rice is a popular Thai dessert that is made with sticky rice, fresh mango slices, and a sweet coconut sauce. The sticky rice is soaked in water and then cooked until it becomes soft and sticky. The coconut sauce is made by simmering coconut milk with sugar and salt. The dessert is served with fresh mango slices on top and drizzled with the sweet coconut sauce. This dessert is perfect for summer and can be served warm or chilled.
Ingredients
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1 cup sticky rice
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2 cups coconut milk
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0.75 cup sugar
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0.5 tsp salt
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2 whole ripe mangoes
dessert
gluten-free
vegan
Thai cuisine
dessert
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- short description
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Soak the sticky rice in water for 20 minutes.
Cook the rice until it becomes soft and sticky.
Make the coconut sauce by simmering coconut milk with sugar and salt.
Serve the sticky rice with fresh mango slices on top and drizzle with the coconut sauce.
- detailed description
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First, soak the sticky rice in water for 20 minutes. After soaking, cook the rice until it becomes soft and sticky.
While the rice is cooking, make the coconut sauce. In a saucepan, combine the coconut milk, sugar, and salt. Bring to a simmer and cook until the sugar is dissolved.
When the rice is done, transfer it to a serving plate. Peel and slice the mangoes and arrange them on top of the rice.
Pour the coconut sauce over the mango and rice. Serve warm or chilled.
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