This Maltese baked pasta dish is a classic and easy to make. It is made with simple ingredients and is sure to be a hit with family and friends. It is great for a quick weeknight dinner or a special occasion. Serve it with a side salad for a complete meal.
Ingredients
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4 cups penne pasta
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2 cups ricotta cheese
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2 cups mozzarella cheese
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0.5 cup grated Parmesan cheese
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0.5 cup chopped fresh basil
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0.25 teaspoon salt
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0.25 teaspoon ground black pepper
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1 cup marinara sauce
pasta
baked
Malta
ricotta
mozzarella
basil
Main Dish
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- short description
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Preheat oven to 375°F.
Cook pasta according to package directions.
In a bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, basil, salt, and pepper.
Spray a 9x13-inch baking dish with nonstick cooking spray.
Spread 1/2 cup marinara sauce in the bottom of the baking dish.
Drain the cooked pasta and add to the cheese mixture. Stir until combined.
Spread the pasta mixture into the prepared baking dish.
Top with remaining marinara sauce.
Bake for 30 minutes.
- detailed description
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Preheat oven to 375°F.
Bring a large pot of salted water to a boil. Add the penne pasta and cook for 10 minutes or until al dente. Drain and set aside.
In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, basil, salt, and pepper. Stir until combined.
Spray a 9x13-inch baking dish with nonstick cooking spray.
Spread 1/2 cup of marinara sauce in the bottom of the baking dish.
Add the cooked pasta to the cheese mixture and stir until combined.
Spread the pasta mixture into the prepared baking dish.
Top with remaining marinara sauce.
Bake for 30 minutes or until golden brown.
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