This traditional Maldivian fish curry is a delicious and spicy dish that will have your guests coming back for more. With a combination of fresh fish, coconut milk, and spices, it's sure to be a hit!
Ingredients
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2 tbsp vegetable oil
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2 cloves garlic, minced
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1 tsp cumin
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1 tsp coriander
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1 tsp turmeric
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0.5 tsp cayenne pepper
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1 tbsp salt
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2 cups coconut milk
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1 pound cod fillets, cut into cubes
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0.25 cup chopped cilantro
Curry
Spicy
fish
Maldives
Main Course
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- short description
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Heat the oil in a large saucepan over medium heat.
Add the garlic, cumin, coriander, turmeric, cayenne pepper, and salt. Cook, stirring, until fragrant, about 1 minute.
Add the coconut milk and cod and bring to a simmer. Cook, stirring occasionally, until the cod is cooked through, about 10 minutes.
Stir in the cilantro and serve.
- detailed description
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Heat the oil in a large saucepan over medium heat. Add the garlic, cumin, coriander, turmeric, cayenne pepper, and salt. Cook, stirring, until fragrant, about 1 minute.
Add the coconut milk and cod and bring to a simmer. Cook, stirring occasionally, until the cod is cooked through, about 10 minutes.
Stir in the cilantro and serve over steamed rice or with toasted naan bread.
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