This delicious Malaysian Coconut Rice dish is a fragrant and flavorful meal, perfect for any occasion. It is made with jasmine rice, coconut milk, and a variety of spices, giving it a unique and exotic flavor. The dish is easy to make and can be served as a side dish or as a main course.
Ingredients
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2 cups Jasmine Rice
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1 can Coconut Milk
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1 teaspoon Cumin
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1 teaspoon Coriander
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1 teaspoon Turmeric
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1 teaspoon Ginger
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1 teaspoon Garlic
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1 teaspoon Salt
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1 tablespoon Vegetable Oil
easy
coconut rice
Malaysian
Main Course
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- short description
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Rinse the jasmine rice until the water runs clear.
In a medium pot, heat the vegetable oil over medium heat.
Add the cumin, coriander, turmeric, ginger, garlic, and salt to the pot and cook for 1 minute.
Add the coconut milk and jasmine rice to the pot and bring to a boil.
Reduce the heat to low and cover the pot with a lid. Cook for 20 minutes, or until the rice is cooked through.
- detailed description
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Rinse the jasmine rice in a fine mesh strainer under cold running water until the water runs clear. Set aside.
In a medium pot, heat the vegetable oil over medium heat. Add the cumin, coriander, turmeric, ginger, garlic, and salt to the pot and cook for 1 minute.
Add the coconut milk and jasmine rice to the pot and bring to a boil. Reduce the heat to low and cover the pot with a lid. Cook for 20 minutes, or until the rice is cooked through.
Once the rice is cooked, fluff with a fork and serve warm.
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