This Madagascan Coconut Curry is a delicious and easy-to-make dish, perfect for a quick and tasty dinner. The combination of spices and coconut milk create a unique flavor that will transport your taste buds to the exotic island of Madagascar. The curry is made with a variety of vegetables and can be served with rice or naan bread for a complete meal.
Ingredients
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2 tbsp coconut oil
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1 tbsp cumin seeds
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1 tsp ground turmeric
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1 tbsp ground coriander
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1 tsp cayenne pepper
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1 tsp ground ginger
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2 cloves garlic, minced
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1 cup onion, chopped
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1 cup carrots, diced
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1 cup green beans, cut into 1-inch pieces
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1 cup zucchini, diced
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1 can coconut milk
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1 tbsp lemon juice
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1 tbsp salt
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0.5 cup cilantro, chopped
Vegetarian
coconut curry
Madagascan cuisine
Vegetarian
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- short description
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Heat the coconut oil in a large saucepan over medium heat.
Add the cumin seeds and cook for 1 minute.
Add the turmeric, coriander, cayenne pepper, and ginger and cook for an additional minute.
Add the garlic, onion, carrots, green beans, and zucchini and cook for 5 minutes.
Stir in the coconut milk, lemon juice, and salt. Bring to a simmer and cook for 20 minutes.
Stir in the cilantro and serve.
- detailed description
-
Heat the coconut oil in a large saucepan over medium heat. Add the cumin seeds and cook for 1 minute, stirring constantly.
Add the turmeric, coriander, cayenne pepper, and ginger and cook for an additional minute, stirring constantly.
Add the garlic, onion, carrots, green beans, and zucchini and cook for 5 minutes, stirring occasionally.
Stir in the coconut milk, lemon juice, and salt. Bring to a simmer and cook for 20 minutes, stirring occasionally.
Stir in the cilantro and serve over cooked rice or with naan bread.
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