This coconut curry is a traditional recipe from Madagascar. It is a fragrant and delicious dish that is sure to please everyone. The combination of coconut milk, spices and vegetables creates a unique and delicious flavour that will tantalise your taste buds.
Ingredients
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1 cup coconut milk
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1 tbsp curry powder
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1 tsp turmeric
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1 tsp cumin
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1 tsp coriander
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1 tsp garam masala
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1 tbsp ginger paste
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1 tbsp garlic paste
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1 cup chopped tomatoes
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1 cup chopped onion
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1 cup chopped bell pepper
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1 cup chopped carrots
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1 cup chopped potatoes
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1 cup chopped zucchini
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1 cup green beans
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1 cup chopped mushrooms
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1 cup chopped spinach
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1 tsp salt
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1 tsp black pepper
Vegetarian
vegan
coconut curry
Madagascar
Main Dish
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- short description
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Heat oil in a pan over medium heat.
Add the chopped onion and sauté until it turns golden brown.
Add the ginger and garlic paste and sauté for a few minutes.
Add the spices and stir for a few minutes.
Add the chopped vegetables and stir to combine.
Add the coconut milk and stir to combine.
Cover and cook for 15-20 minutes until the vegetables are cooked through.
Season with salt and pepper.
Serve hot.
- detailed description
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Heat 2 tablespoons of oil in a large pan over medium heat.
Add the chopped onion and sauté until it turns golden brown. This should take about 5 minutes.
Add the ginger and garlic paste and sauté for a few minutes until fragrant.
Add the curry powder, turmeric, cumin, coriander and garam masala and stir for a few minutes until fragrant.
Add the chopped vegetables and stir to combine. Cook for a few minutes until the vegetables start to soften.
Add the coconut milk and stir to combine. Bring to a simmer.
Cover and cook for 15-20 minutes until the vegetables are cooked through.
Season with salt and pepper to taste.
Serve hot with rice or naan bread.
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