This traditional Luxembourgish stew is made with a combination of beef, vegetables, and a unique blend of spices. The result is a flavorful and filling stew that is sure to satisfy even the pickiest of eaters. Serve with fresh bread and a side of mashed potatoes for a complete meal.
Ingredients
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2 lbs Beef
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1 cup Carrots
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1 cup Celery
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1 cup Onions
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1 tbsp Garlic
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2 tbsp Paprika
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2 tsp Cumin
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2 tsp Salt
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1 tsp Pepper
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2 cups Beef Stock
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1 cup Red Wine
Beef
spices
vegetables
stew
Luxembourgish
Main Course
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- short description
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Chop the beef into cubes and season with salt and pepper.
Chop the vegetables into small pieces.
Heat the oil in a large pot and add the beef.
Cook for 5 minutes, stirring occasionally.
Add the vegetables and spices and cook for another 5 minutes.
Pour in the beef stock and red wine and bring to a boil.
Reduce the heat to low and simmer for 1.5 hours.
Serve with mashed potatoes.
- detailed description
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Gather all the ingredients and utensils needed for the recipe.
Chop the beef into 1-inch cubes and season with salt and pepper.
Chop the carrots, celery, and onions into small pieces.
Heat the oil in a large pot over medium-high heat.
Add the beef cubes and cook for 5 minutes, stirring occasionally.
Add the carrots, celery, onions, garlic, paprika, cumin, salt, and pepper and cook for another 5 minutes.
Pour in the beef stock and red wine and bring to a boil.
Reduce the heat to low and simmer for 1.5 hours.
Serve with mashed potatoes.
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