Name: Lowcountry Shrimp and Grits
Yield: 4
Cuisine: Lowcountry
Ingredients: 1.00 pound shrimp; 2.00 cups grits; 2.00 tablespoons butter; 1.00 cup shredded cheddar cheese; 1.00 teaspoon garlic powder; 0.50 teaspoon onion powder; 0.50 teaspoon paprika; 0.25 teaspoon cayenne pepper; 2.00 cups chicken broth; 1.00 tablespoon salt; 0.50 teaspoon black pepper

Lowcountry Shrimp and Grits

This easy shrimp and grits recipe is a classic Southern dish with a Lowcountry twist!

Preparation time: 15 Minutes

Cooking time: 20 Minutes

Total duration: 35 Minutes

Calories: 350; Fat: 12g; Saturated Fat: 6g; Cholesterol: 150mg; Sodium: 1000mg; Carbohydrates: 34g; Protein: 24g; Fiber: 2g

This classic Southern dish is given a Lowcountry twist with the addition of shrimp. The cheesy grits and savory shrimp make a delicious and filling meal that can be enjoyed any time of day.

Ingredients

1 pound shrimp
2 cups grits
2 tablespoons butter
1 cup shredded cheddar cheese
1 teaspoon garlic powder
0.5 teaspoon onion powder
0.5 teaspoon paprika
0.25 teaspoon cayenne pepper
2 cups chicken broth
1 tablespoon salt
0.5 teaspoon black pepper

shrimp Southern Lowcountry Grits Main Course
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short description

Bring the chicken broth to a boil in a medium saucepan.
Stir in the grits and reduce the heat to low.
Cook for about 15 minutes, stirring occasionally.
Add the butter, cheese, garlic powder, onion powder, paprika, cayenne pepper, salt and pepper to the grits.
Stir until all ingredients are well combined.
In a separate skillet, cook the shrimp over medium-high heat until they are pink and cooked through.
Add the cooked shrimp to the grits and stir to combine.

detailed description

Bring the chicken broth to a boil in a medium saucepan. Make sure to use a saucepan that is large enough to hold all the ingredients.
Once the broth is boiling, stir in the grits and reduce the heat to low. Let the grits simmer for about 15 minutes, stirring occasionally.
Once the grits are cooked, add the butter, cheese, garlic powder, onion powder, paprika, cayenne pepper, salt and pepper to the grits. Stir until all ingredients are well combined.
In a separate skillet, cook the shrimp over medium-high heat until they are pink and cooked through. This should take about 5 minutes.
Once the shrimp are cooked, add them to the grits and stir to combine. Serve the shrimp and grits hot.

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