This hearty Lowcountry Chicken Stew is a comforting and flavorful dish of chicken, onions, and potatoes simmered in a savory broth. It's an easy and flavorful dinner that the whole family will love.
Ingredients
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2 lbs chicken thighs
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1 tbsp extra-virgin olive oil
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1 large onion, chopped
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2 cloves garlic, minced
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2 cups chicken broth
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1 cup water
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2 medium potatoes, peeled and cubed
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1 tsp dried thyme
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1 tsp dried oregano
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1 tsp salt
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0.5 tsp black pepper
Chicken
stew
Lowcountry
Main Dish
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- short description
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In a large pot, heat the olive oil over medium-high heat. Add the chicken and cook for 5 minutes, stirring occasionally. Remove the chicken from the pot and set aside.
Add the onion and garlic to the pot and cook for 3 minutes, stirring occasionally. Add the chicken broth, water, potatoes, thyme, oregano, salt, and pepper. Bring to a boil.
Reduce the heat to low and simmer for 30 minutes. Add the chicken back to the pot and simmer for an additional 10 minutes. Serve hot.
- detailed description
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Heat the olive oil in a large pot over medium-high heat. Once the oil is hot, add the chicken thighs and cook for 5 minutes, stirring occasionally.
Add the onion and garlic to the pot and cook for 3 minutes, stirring occasionally. Add the chicken broth, water, potatoes, thyme, oregano, salt, and pepper. Bring to a boil.
Once the mixture is boiling, reduce the heat to low and simmer for 30 minutes. Add the chicken back to the pot and simmer for an additional 10 minutes.
Once the chicken is cooked through, remove the pot from the heat and serve the stew hot.
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