Name: Lemon Garlic Butter Shrimp Pasta
Yield: 4
Cuisine: Italian
Ingredients: 8.00 oz spaghetti; 2.00 tbsp olive oil; 1.00 lb large shrimp; 4.00 cloves garlic; 1.00 tbsp butter; 1.00 whole lemon; 1.00 tsp red pepper flakes; 1.00 tsp salt; 1.00 tsp black pepper; 2.00 tbsp parsley

Lemon Garlic Butter Shrimp Pasta

A delicious pasta dish with a tangy lemon garlic butter sauce and succulent shrimp.

Preparation time: 10 Minutes

Cooking time: 15 Minutes

Total duration: 25 Minutes

Calories: 400, Protein: 30g, Carbs: 45g, Fat: 10g

This Lemon Garlic Butter Shrimp Pasta is a quick and easy meal that’s loaded with flavor. The pasta is perfectly cooked and tossed in a rich lemon garlic butter sauce along with juicy shrimp. It’s a meal that’s sure to impress and is perfect for busy weeknights.

Ingredients

8 oz spaghetti
2 tbsp olive oil
1 lb large shrimp
4 cloves garlic
1 tbsp butter
1 whole lemon
1 tsp red pepper flakes
1 tsp salt
1 tsp black pepper
2 tbsp parsley

Italian Seafood pasta shrimp Main Course
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short description

Boil pasta
Cook shrimp
Make sauce
Combine pasta and shrimp with sauce
Serve

detailed description

Boil pasta as per package instructions
In a separate pan, cook shrimp with olive oil and garlic
In the same pan, make the sauce with butter, lemon, and seasonings
Combine the cooked pasta and shrimp with the sauce
Garnish with parsley and serve hot

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