This is a classic Lebanese Kebbeh recipe. It is made with ground beef, bulgur, onion, and spices. It is usually served with tahini sauce and lemon wedges.
Ingredients
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2 lbs Ground beef
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1 cup Bulgur
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1 cup Finely chopped onion
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1 tsp Salt
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1 tsp Ground black pepper
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1 tsp Ground cumin
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1 tsp Ground allspice
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1 tsp Ground cinnamon
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1 cup Vegetable oil
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1 cup Tahini sauce
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1 Lemon wedges
Beef
Lebanese
kebbeh
Bulgur
Main Course
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- short description
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Mix the ground beef, bulgur, onion, and spices in a bowl until well combined.
Divide the mixture into 16 equal portions and shape each portion into an oval.
Heat the oil in a large skillet over medium heat and cook the kebbeh for about 15 minutes, flipping them occasionally.
Serve the kebbeh with tahini sauce and lemon wedges.
- detailed description
-
Mix the ground beef, bulgur, onion, and spices in a bowl until well combined.
Divide the mixture into 16 equal portions and shape each portion into an oval. Flatten the ovals slightly to form a patty.
Heat the oil in a large skillet over medium heat and cook the kebbeh for about 15 minutes, flipping them occasionally until they are golden brown.
Serve the kebbeh with tahini sauce and lemon wedges.
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