Name: Latvian Potato Pancakes
Yield: 4
Cuisine: Latvia
Ingredients: 4.00 cups Potatoes; 1.00 cup Grated onion; 1.00 tablespoon Chopped dill; 1.00 tablespoon Chopped parsley; 1.00 teaspoon Salt; 1.00 teaspoon Ground black pepper; 1.00 cup Flour; 1.00 cup Vegetable oil

Latvian Potato Pancakes

Delicious, savory potato pancakes with a hint of dill and parsley.

Preparation time: 10 Minutes

Cooking time: 15 Minutes

Total duration: 25 Minutes

Calories: 190, Fat: 9g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 250mg, Carbohydrates: 22g, Fiber: 2g, Sugar: 1g, Protein: 4g

These Latvian Potato Pancakes are a delicious, savory dish made with potatoes, dill, parsley, and a hint of onion. They are perfect for a light lunch or dinner, and can be served with a dollop of sour cream or a side salad. Enjoy!

Ingredients

4 cups Potatoes
1 cup Grated onion
1 tablespoon Chopped dill
1 tablespoon Chopped parsley
1 teaspoon Salt
1 teaspoon Ground black pepper
1 cup Flour
1 cup Vegetable oil

potato pancake Dill Parsley Latvian Main Dishes
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short description

Grate potatoes and onion.
Mix in dill, parsley, salt, and pepper.
Add flour and mix until combined.
Form into patties.
Fry in hot oil until golden brown.

detailed description

Peel and grate the potatoes and onion.
In a large bowl, combine the grated potatoes and onion with the chopped dill, parsley, salt, and pepper.
Add the flour and mix until everything is combined.
Form the mixture into small patties.
Heat the vegetable oil in a large skillet over medium-high heat.
Fry the patties in the hot oil until golden brown, about 2-3 minutes per side.
Remove the patties from the skillet and drain on a paper towel lined plate.

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