Laotian Chicken Larb, also known as Laap, is a traditional dish from Laos that is packed with flavors. It is made from minced chicken, fresh herbs, and a unique blend of spices. This dish is typically served with sticky rice or fresh vegetables.
Ingredients
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1 lb minced chicken
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2 tablespoons fish sauce
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1 tablespoon lime juice
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2 cloves garlic
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1 bunch fresh cilantro
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1 bunch fresh mint
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1 teaspoon chili flakes
easy
healthy
traditional dish
Laotian cuisine
Chicken Larb
Main Course
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- short description
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Combine minced chicken with fish sauce and lime juice.
Cook the mixture in a pan over medium heat.
Add finely chopped garlic, cilantro, mint, and chili flakes.
Serve the dish with sticky rice or fresh vegetables.
- detailed description
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In a large bowl, combine minced chicken with fish sauce and lime juice. Let it marinate for 10 minutes.
Heat a pan over medium heat. Add the chicken mixture and cook until the chicken is fully cooked.
While the chicken is cooking, finely chop the garlic, cilantro, and mint.
Once the chicken is cooked, add the chopped garlic, cilantro, mint, and chili flakes to the pan. Stir well to combine.
Serve the Laotian Chicken Larb with sticky rice or fresh vegetables. Enjoy!
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