This fried rice dish is a popular recipe from Laos. It is made with fragrant herbs and spices, and is a savory and delicious meal. It is a great way to use up any leftover rice you may have.
Ingredients
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2 tbsp vegetable oil
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1 tbsp sesame oil
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1 cup chopped onion
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2 cloves minced garlic
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1 tbsp minced ginger
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2 tsp ground coriander
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1 tsp ground cumin
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1 tsp turmeric powder
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2 cups cooked white rice
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1 cup chopped bell pepper
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1 cup chopped carrots
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1 cup chopped green beans
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2 tbsp soy sauce
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2 tbsp fish sauce
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1 tbsp brown sugar
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1 tbsp chopped cilantro
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1 tbsp chopped basil
rice
vegetables
fried rice
Laos
Main Course
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- short description
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Heat oil in a wok or large skillet over medium-high heat.
Add onion, garlic, ginger, coriander, cumin, and turmeric and cook until fragrant, about 1 minute.
Stir in cooked rice, bell pepper, carrots, and green beans and cook until vegetables are tender, about 5 minutes.
Stir in soy sauce, fish sauce, and brown sugar and cook until everything is heated through, about 3 minutes.
Stir in cilantro and basil and cook for 1 minute more.
- detailed description
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Heat 2 tablespoons of vegetable oil and 1 tablespoon of sesame oil in a wok or large skillet over medium-high heat.
Add 1 cup of chopped onion, 2 cloves of minced garlic, 1 tablespoon of minced ginger, 2 teaspoons of ground coriander, 1 teaspoon of ground cumin, and 1 teaspoon of turmeric powder and cook until fragrant, about 1 minute.
Stir in 2 cups of cooked white rice, 1 cup of chopped bell pepper, 1 cup of chopped carrots, and 1 cup of chopped green beans and cook until vegetables are tender, about 5 minutes.
Stir in 2 tablespoons of soy sauce, 2 tablespoons of fish sauce, and 1 tablespoon of brown sugar and cook until everything is heated through, about 3 minutes.
Stir in 1 tablespoon of chopped cilantro and 1 tablespoon of chopped basil and cook for 1 minute more.
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