Name: Lao-Style Fried Rice
Yield: 4
Cuisine: Laos
Ingredients: 2.00 cups long-grain rice; 1.00 tablespoon vegetable oil; 1.00 teaspoon garlic, minced; 1.00 teaspoon ginger, minced; 1.00 tablespoon soy sauce; 0.50 teaspoon salt; 0.50 teaspoon black pepper; 1.00 cup frozen peas and carrots; 2.00 tablespoons green onions, chopped

Lao-Style Fried Rice

A classic Lao-style fried rice dish.

Preparation time: 10 Minutes

Cooking time: 20 Minutes

Total duration: 30 Minutes

Serving size: 1 cup. Calories: 250, Total Fat: 3g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 500mg, Total Carbohydrate: 45g, Dietary Fiber: 2g, Sugars: 2g, Protein: 5g

This Lao-style fried rice is a classic dish, full of flavor and a great accompaniment to any meal. It is easy to make and can be prepared in a short amount of time.

Ingredients

2 cups long-grain rice
1 tablespoon vegetable oil
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 tablespoon soy sauce
0.5 teaspoon salt
0.5 teaspoon black pepper
1 cup frozen peas and carrots
2 tablespoons green onions, chopped

Fried rice vegetables Laos Main Dish
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short description

Cook the rice according to package instructions.
Heat the oil in a large skillet over medium heat.
Add garlic, ginger, soy sauce, salt and pepper.
Stir in the cooked rice and frozen vegetables.
Cook until the vegetables are cooked through.
Stir in the green onions and serve.

detailed description

Start by cooking the rice according to package instructions. This will usually involve bringing a pot of water to a boil, adding the rice, reducing the heat and simmering for 10-15 minutes.
Once the rice is cooked, drain any excess water and set aside.
In a large skillet, heat the vegetable oil over medium heat.
Add the garlic, ginger, soy sauce, salt and pepper and stir to combine.
Stir in the cooked rice and frozen vegetables and mix everything together.
Cook for about 10 minutes, stirring occasionally, until the vegetables are cooked through.
Stir in the green onions and cook for another minute.
Serve the fried rice hot.

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