This delicious stew is made with chunks of lamb, a variety of vegetables, and a blend of herbs and spices. The flavors come together to create a comforting and satisfying meal that is perfect for chilly winter days. Serve with a side of crusty bread for a complete meal.
Ingredients
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1 lb Lamb
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1 cup Carrots
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2 cups Potatoes
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2 tbsp Olive Oil
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1 tbsp Thyme
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1 tbsp Rosemary
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1 tsp Garlic Powder
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1 tsp Salt
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1 tsp Pepper
vegetables
stew
Lamb
herbs
Lamb
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- short description
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Cut the lamb into cubes.
Chop the carrots and potatoes.
Heat the olive oil in a large pot.
Add the lamb, carrots, potatoes, thyme, rosemary, garlic powder, salt and pepper to the pot.
Stir to combine.
Cover and cook for 1 hour and 15 minutes.
- detailed description
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Cut the lamb into cubes. Make sure to remove any excess fat.
Chop the carrots and potatoes into small cubes.
Heat the olive oil in a large pot over medium-high heat.
Add the lamb, carrots, potatoes, thyme, rosemary, garlic powder, salt and pepper to the pot. Stir to combine.
Cover the pot and reduce the heat to low. Cook for 1 hour and 15 minutes, stirring occasionally.
Serve the stew with a side of crusty bread.
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