This is a delicious and fragrant curry dish made with lamb and a blend of spices. It is cooked with onions, garlic, ginger, and a variety of spices to give it a unique flavor. It is a great dish to make for dinner parties or for a family meal. The lamb is cooked until it is tender and the spices give the dish a wonderful aroma. Serve this curry with rice or naan bread for a complete meal.
Ingredients
-
1 lb lamb
-
2 tbsp curry powder
-
1 tbsp coriander powder
-
1 tsp turmeric powder
-
2 tsp cumin powder
-
1 tsp chilli powder
-
1 tsp garam masala
-
1 tbsp ginger paste
-
1 tbsp garlic paste
-
1 cup onion, chopped
-
1 cup tomato, chopped
-
1 cup water
-
1 tbsp oil
-
1 tsp salt
Dinner
Curry
Lamb
Indian
Lamb
add to Bring shoping list
add to G Google Calender
- short description
-
Heat oil in a pan.
Add the chopped onions and fry until golden brown.
Add the ginger and garlic paste and fry for a few minutes.
Add the spices and fry for a few more minutes.
Add the lamb and fry until brown.
Add the tomato and fry for a few minutes.
Add the water and simmer for 30 minutes until the lamb is cooked.
- detailed description
-
Heat oil in a pan over medium heat.
Add the chopped onions and fry until golden brown.
Add the ginger and garlic paste and fry for a few minutes until fragrant.
Add the curry powder, coriander powder, turmeric powder, cumin powder, chilli powder, and garam masala and fry for a few more minutes.
Add the lamb and fry until brown.
Add the tomato and fry for a few minutes.
Add the water and simmer for 30 minutes until the lamb is cooked.
Serve with rice or naan bread.
back
