La Désirade Coconut Cake is a traditional recipe from La Désirade, a small island off the coast of Guadeloupe. This cake is a delicious combination of coconut, condensed milk, and sugar, with a hint of nutmeg and cinnamon. It's a perfect dessert for any occasion.
Ingredients
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1 cup shredded coconut
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1 can condensed milk
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1 cup sugar
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0.5 teaspoon ground nutmeg
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0.5 teaspoon ground cinnamon
dessert
coconut
cake
Guadeloupe
dessert
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- short description
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Preheat oven to 350°F (175°C).
Mix all ingredients in a bowl.
Pour mixture into a greased cake pan.
Bake for 1 hour or until a toothpick inserted in the center comes out clean.
- detailed description
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Preheat oven to 350°F (175°C).
In a large bowl, mix together the shredded coconut, condensed milk, sugar, nutmeg, and cinnamon until well combined.
Grease a 9-inch round cake pan with butter or oil.
Pour the mixture into the prepared pan and spread evenly.
Bake for 1 hour or until a toothpick inserted in the center comes out clean.
Let cool before serving.
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