This traditional fish dish from Kiribati is made with fresh fish, coconut milk, and a mix of spices for a unique flavor. The fish is cooked in the coconut milk and spices until it is tender and flavorful. The dish is served with steamed rice and fresh vegetables.
Ingredients
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2 lbs fresh fish
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1 can coconut milk
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1 tsp ground ginger
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1 tsp ground turmeric
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1 tsp ground cumin
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1 tsp ground coriander
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1 tsp garlic powder
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1 tsp salt
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1 tsp black pepper
fish
coconut
Kiribati
Main Dish
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- short description
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Cut the fish into cubes.
Mix the spices together in a bowl.
Pour the coconut milk into a pan and add the spice mixture.
Add the fish cubes and cook until the fish is cooked through.
Serve with steamed rice and fresh vegetables.
- detailed description
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Cut the fish into cubes. Make sure the cubes are about the same size so they cook evenly.
Mix the ground ginger, turmeric, cumin, coriander, garlic powder, salt, and black pepper together in a bowl.
Pour the coconut milk into a large pan and add the spice mixture. Stir to combine.
Add the fish cubes and cook over medium heat for about 45 minutes, stirring occasionally, until the fish is cooked through.
Serve with steamed rice and fresh vegetables.
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