This Kenyan stewed chicken recipe is an easy and delicious meal to make. It's made with simple ingredients and is sure to be a hit with the whole family. It's perfect for a weeknight meal or a special occasion.
Ingredients
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2 lb Chicken
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2 tbsp Olive Oil
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1 cup Onion
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2 cloves Garlic
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1 tbsp Ginger
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2 tsp Cumin
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1 tsp Coriander
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1 tsp Turmeric
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1 tsp Cayenne
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1 tbsp Tomato Paste
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1 cup Vegetable Stock
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1 cup Coconut Milk
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2 tbsp Lemon Juice
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0.5 cup Cilantro
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0.5 tsp Salt
Chicken
easy
stew
kenya
Main Dish
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- short description
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Heat the olive oil in a large pan over medium-high heat.
Add the onion and garlic and sauté for 3-4 minutes.
Add the ginger, cumin, coriander, turmeric, and cayenne and cook for 1 minute.
Add the tomato paste and cook for 1 minute.
Add the vegetable stock, coconut milk, and lemon juice and bring to a boil.
Reduce the heat to low and simmer for 25 minutes.
Add the chicken and simmer for 10 minutes.
Add the cilantro and salt and cook for 5 minutes.
Serve and enjoy!
- detailed description
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Heat the olive oil in a large pan over medium-high heat.
Add the onion and garlic and sauté for 3-4 minutes, stirring occasionally, until the onion is softened and lightly browned.
Add the ginger, cumin, coriander, turmeric, and cayenne and cook for 1 minute, stirring constantly.
Add the tomato paste and cook for 1 minute, stirring constantly.
Add the vegetable stock, coconut milk, and lemon juice and bring to a boil.
Reduce the heat to low and simmer for 25 minutes, stirring occasionally.
Add the chicken and simmer for 10 minutes, stirring occasionally.
Add the cilantro and salt and cook for 5 minutes, stirring occasionally.
Serve and enjoy!
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