Kedjenou Chicken

Kedjenou Chicken is a slow-cooked stew from the Ivory Coast. It is typically made in a canari, or earthenware pot, over a slow fire or coals, and is steamed in its own juices until tender. This recipe has been adapted for cooking in a regular kitchen.

Ingredients

• 1 whole chicken
• 2 cups tomatoes
• 1 cup onions
• 2 cloves garlic
• 1 tbsp ginger
• 2 tbsp vegetable oil
• 1 tsp salt
• 1 tsp pepper