This delicious fish stew is a traditional Cape Verdian recipe. It is made with fresh fish, garlic, tomatoes, and spices and is sure to warm you up on a cold day. The combination of flavors makes this stew a unique and delicious dish.
Ingredients
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1 pound Fish fillets
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2 tablespoons Olive oil
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1 clove Garlic, minced
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1 can Tomatoes, diced
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1 teaspoon Cumin
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0.5 teaspoon Cayenne pepper
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0.5 teaspoon Paprika
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0.5 teaspoon Salt
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0.25 teaspoon Black pepper
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2 cups Water
easy
fish
stew
healthy
Cape Verde
Main Course
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- short description
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Heat the olive oil in a large pot over medium heat.
Add the garlic and sauté for 2 minutes.
Add the tomatoes, cumin, cayenne pepper, paprika, salt, and pepper.
Stir and cook for 5 minutes.
Add the fish and 2 cups of water.
Bring to a boil, reduce heat, and simmer for 25 minutes.
- detailed description
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Heat the olive oil in a large pot over medium heat.
Add the garlic and sauté for 2 minutes, stirring occasionally.
Add the tomatoes, cumin, cayenne pepper, paprika, salt, and pepper.
Stir and cook for 5 minutes.
Add the fish and 2 cups of water.
Bring to a boil, reduce heat, and simmer for 25 minutes, stirring occasionally.
Serve hot with crusty bread.
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