This burger recipe is guaranteed to make the juiciest and most flavorful burgers you will ever taste. The combination of seasonings and spices will have your taste buds singing.
Ingredients
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2 lbs Ground beef
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2 tsp Garlic powder
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1 tsp Onion powder
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2 tsp Salt
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1 tsp Black pepper
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1 tsp Cumin
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1 tsp Smoked paprika
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1 tsp Cayenne pepper
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1 cup Breadcrumbs
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1 cup Milk
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1 Egg
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1 Onion
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1 Garlic clove
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1 tsp Worcestershire sauce
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6 Hamburger buns
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1 Tomato
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1 Lettuce
Dinner
Ground Beef
American
burgers
Burgers
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- short description
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Mix together ground beef, garlic powder, onion powder, salt, black pepper, cumin, smoked paprika, cayenne pepper, breadcrumbs, milk, egg, onion, garlic clove, and Worcestershire sauce in a large bowl.
Form the mixture into 6 patties.
Heat a skillet over medium-high heat.
Add the patties to the skillet and cook for about 7 minutes on each side.
Toast the buns in the skillet for 1 minute on each side.
Assemble the burgers with the toasted buns, tomato, lettuce, and any other desired toppings.
- detailed description
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Place the ground beef, garlic powder, onion powder, salt, black pepper, cumin, smoked paprika, cayenne pepper, breadcrumbs, milk, egg, onion, garlic clove, and Worcestershire sauce in a large bowl.
Use your hands to mix the ingredients together until combined.
Form the mixture into 6 patties, about 1/2 inch thick.
Heat a skillet over medium-high heat.
Add the patties to the skillet and cook for about 7 minutes on each side, flipping once, or until the burgers are cooked to your desired doneness.
Toast the buns in the skillet for 1 minute on each side.
Assemble the burgers with the toasted buns, tomato, lettuce, and any other desired toppings.
Enjoy!
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