This classic Caribbean-style stew is full of flavor and is perfect for a cold winter's night. It's made with chicken, potatoes, and a variety of vegetables, and seasoned with herbs and spices. Serve it with a side of rice or potatoes for a complete meal.
Ingredients
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2 lbs Chicken
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1 cup Onions
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1 cup Carrots
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2 cups Potatoes
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1 cup Celery
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1 tbsp Garlic
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1 tsp Thyme
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1 tsp Paprika
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1 tsp Cumin
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2 cups Chicken broth
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1 tsp Salt
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1 tsp Pepper
Chicken stew
Caribbean Stew
Winter Stew
Main Course
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- short description
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Cut chicken into cubes.
Chop vegetables into small pieces.
Heat oil in a large pot.
Add chicken and cook until lightly browned.
Add vegetables and herbs and spices.
Stir in chicken broth and bring to a boil.
Reduce heat and simmer for 90 minutes.
- detailed description
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Cut the chicken into cubes and set aside.
Chop the onions, carrots, potatoes, and celery into small pieces and set aside.
Heat the oil in a large pot over medium heat.
Add the chicken and cook until lightly browned.
Add the vegetables, garlic, thyme, paprika, and cumin. Stir to combine.
Pour in the chicken broth and bring to a boil.
Reduce the heat and simmer for 90 minutes.
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