Jollof Rice is a popular dish in many parts of West Africa, particularly in Ghana and Nigeria. It is a one-pot dish made with rice, tomatoes, onions, and a variety of spices. It is often served with fried plantains and grilled or fried chicken, beef, or fish.
Ingredients
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2 cups long grain parboiled rice
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4 large tomatoes
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1 large onion
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2 cloves garlic
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1 teaspoon thyme
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1 teaspoon curry powder
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1 teaspoon salt
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1 cup vegetable oil
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1 cup chicken broth
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1 cup water
rice
One-Pot
West African
Main Course
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- short description
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Blend tomatoes, onions, and garlic together.
Heat oil in a pot and add the blended mixture.
Add thyme, curry powder, and salt.
Stir in the rice, chicken broth, and water.
Cover and cook until rice is tender.
- detailed description
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First, blend the tomatoes, onions, and garlic together in a blender until smooth.
Heat the vegetable oil in a large pot over medium heat. Add the blended mixture to the pot.
Add the thyme, curry powder, and salt to the pot and stir to combine.
Next, stir in the rice, making sure it is fully coated in the tomato mixture.
Pour in the chicken broth and water, then cover the pot.
Reduce the heat to low and let the rice cook for about 45 minutes, or until it is tender and all the liquid has been absorbed.
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