This classic Jersey apple pie is made with a flaky, buttery crust and a sweet, tart filling made of fresh apples. The perfect combination of buttery crust and sweet-tart filling makes this a must-have for any Jersey apple pie lover.
Ingredients
-
4 cups all-purpose flour
-
2 tablespoons granulated sugar
-
1 teaspoon kosher salt
-
1 cup cold, unsalted butter, cubed
-
0.25 cup ice water
-
6 large apples, peeled, cored, and sliced
-
0.5 cup granulated sugar
-
2 teaspoons ground cinnamon
-
0.25 teaspoon ground nutmeg
-
2 tablespoons all-purpose flour
-
1 tablespoon lemon juice
-
0.25 cup cold, unsalted butter, cubed
dessert
apple pie
Jersey
dessert
add to Bring shoping list
add to G Google Calender
- short description
-
Preheat oven to 375°F
Prepare crust
Mix filling ingredients
Assemble and bake
- detailed description
-
Preheat oven to 375°F. Grease a 9-inch pie pan.
In a medium bowl, mix together flour, sugar, and salt. Cut in butter until it resembles coarse crumbs.
Add ice water, one tablespoon at a time, stirring until dough holds together.
Roll out dough on a lightly floured surface. Place in prepared pie pan.
In a large bowl, mix together apples, sugar, cinnamon, nutmeg, flour, and lemon juice. Mix until apples are evenly coated.
Pour filling into prepared crust. Dot with butter cubes.
Bake for 45 minutes, or until crust is golden brown and filling is bubbly.
back
