Name: Japanese-Style Teriyaki Salmon
Yield: 4
Cuisine: Japan
Ingredients: 2.00 lbs salmon fillets; 0.25 cup teriyaki sauce; 1.00 tbsp sesame oil; 1.00 tbsp honey; 0.50 tsp garlic powder; 0.25 tsp ground ginger

Japanese-Style Teriyaki Salmon

A classic Japanese-style teriyaki salmon dish. This quick and easy recipe is perfect for a weeknight dinner.

Preparation time: 10 Minutes

Cooking time: 15 Minutes

Total duration: 25 Minutes

Calories: 305; Total Fat: 13.8g; Saturated Fat: 2.2g; Cholesterol: 74mg; Sodium: 683mg; Carbohydrates: 14.3g; Fiber: 0.3g; Sugar: 12.7g; Protein: 28.9g

This classic Japanese-style teriyaki salmon dish is sure to be a hit with the whole family. The teriyaki sauce is sweet and savory, and the salmon is cooked to perfection. This quick and easy recipe is perfect for a weeknight dinner. Serve with steamed white rice and a side of vegetables for a complete meal.

Ingredients

2 lbs salmon fillets
0.25 cup teriyaki sauce
1 tbsp sesame oil
1 tbsp honey
0.5 tsp garlic powder
0.25 tsp ground ginger

Salmon weeknight dinner teriyaki Japanese-style quick & easy Main Course
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short description

Preheat oven to 375°F.
In a small bowl, whisk together teriyaki sauce, sesame oil, honey, garlic powder, and ground ginger.
Place salmon fillets in a baking dish and pour teriyaki sauce mixture over top.
Bake in preheated oven for 15 minutes, or until salmon is cooked through.

detailed description

Preheat oven to 375°F. Line a baking sheet with parchment paper.
In a small bowl, whisk together teriyaki sauce, sesame oil, honey, garlic powder, and ground ginger.
Place salmon fillets in a single layer on the prepared baking sheet. Pour teriyaki sauce mixture over top.
Bake in preheated oven for 15 minutes, or until salmon is cooked through and flakes easily with a fork.

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