Name: Jamaican Jerk Chicken
Yield: 4
Cuisine: Jamaica
Ingredients: 1.00 tablespoon dried thyme; 1.00 tablespoon ground allspice; 2.00 tablespoons minced garlic; 2.00 tablespoons chopped scallions; 2.00 teaspoons ground ginger; 1.00 teaspoon ground nutmeg; 1.00 teaspoon ground cinnamon; 0.50 teaspoon ground cloves; 0.50 teaspoon ground black pepper; 0.50 teaspoon salt; 1.00 tablespoon vegetable oil; 1.00 tablespoon brown sugar; 2.00 tablespoons apple cider vinegar; 1.00 tablespoon soy sauce; 1.00 Scotch bonnet pepper seeded and minced; 4.00 pounds chicken pieces (thighs, wings, and drumsticks)

Jamaican Jerk Chicken

A spicy, flavorful dish with a kick of heat from the Caribbean

Preparation time: 20 Minutes

Cooking time: 1 Minutes

Total duration: 1 Minutes

Calories: 568, Fat: 41g, Saturated Fat: 11g, Cholesterol: 140mg, Sodium: 824mg, Potassium: 662mg, Carbohydrates: 11g, Fiber: 2g, Sugar: 5g, Protein: 36g, Vitamin A: 2.7%, Vitamin C: 14.3%, Calcium: 3.2%, Iron: 11.4%

This Jamaican Jerk Chicken is a spicy, flavorful dish that packs a punch of heat. The marinade is made with a blend of herbs and spices, including allspice, thyme, and Scotch bonnet peppers. The chicken is grilled to perfection, creating a delicious, smoky flavor that will have your taste buds singing.

Ingredients

1 tablespoon dried thyme
1 tablespoon ground allspice
2 tablespoons minced garlic
2 tablespoons chopped scallions
2 teaspoons ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
0.5 teaspoon ground cloves
0.5 teaspoon ground black pepper
0.5 teaspoon salt
1 tablespoon vegetable oil
1 tablespoon brown sugar
2 tablespoons apple cider vinegar
1 tablespoon soy sauce
1 Scotch bonnet pepper seeded and minced
4 pounds chicken pieces (thighs, wings, and drumsticks)

Spicy Caribbean Grilled Chicken Jamaican Jerk Chicken Main Course
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short description

In a medium bowl, mix together the thyme, allspice, garlic, scallions, ginger, nutmeg, cinnamon, cloves, pepper, salt, oil, brown sugar, vinegar, soy sauce, and Scotch bonnet pepper.
Place the chicken pieces in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken.
Refrigerate for at least 2 hours, or overnight.
Preheat the grill to medium-high heat.
Grill the chicken for 30 minutes, flipping every 10 minutes, or until the chicken is cooked through and the juices run clear.

detailed description

In a medium bowl, mix together the thyme, allspice, garlic, scallions, ginger, nutmeg, cinnamon, cloves, pepper, salt, oil, brown sugar, vinegar, soy sauce, and Scotch bonnet pepper.
Place the chicken pieces in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Make sure all the pieces are evenly coated.
Place the bag in the refrigerator and let the chicken marinate for at least 2 hours, or overnight.
Preheat the grill to medium-high heat.
Remove the chicken from the bag and discard the marinade.
Grill the chicken for 30 minutes, flipping every 10 minutes, or until the chicken is cooked through and the juices run clear. Serve the chicken hot.

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