This is a traditional Ivory Coast style fish curry. It is made with fresh fish, spices, and coconut milk. The combination of flavors is unique and delicious. It is sure to be a hit with your family and friends.
Ingredients
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2 lbs Fish fillets
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1 cup Coconut milk
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2 tbsp Curry powder
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1 tsp Ground cumin
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1 tsp Ground coriander
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1 tsp Ground ginger
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1 tsp Ground turmeric
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1 tsp Garlic powder
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1 tsp Salt
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1 tsp Black pepper
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2 tbsp Olive oil
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1 cup Chopped onions
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1 cup Chopped tomatoes
Curry
Spicy
fish
coconut milk
Ivory Coast
Main Dish
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- short description
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Heat the olive oil in a large saucepan over medium heat.
Add the onions and sauté until softened, about 5 minutes.
Add the chopped tomatoes and cook for another 2 minutes.
Add the spices and stir until combined.
Add the coconut milk and bring to a boil.
Reduce the heat and simmer for 10 minutes.
Add the fish fillets and simmer for another 10 minutes.
Serve with cooked rice.
- detailed description
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Heat the olive oil in a large saucepan over medium heat.
Add the onions and sauté until softened, about 5 minutes.
Add the chopped tomatoes and cook for another 2 minutes.
Add the curry powder, cumin, coriander, ginger, turmeric, garlic powder, salt, and black pepper. Stir until combined.
Add the coconut milk and bring to a boil.
Reduce the heat and simmer for 10 minutes.
Add the fish fillets and simmer for another 10 minutes.
Serve with cooked rice.
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