This creamy peanut soup is a traditional Ivory Coast dish that is made with peanuts, onions, and garlic. It has a rich and nutty flavor that is sure to satisfy. The soup is usually served with a side of rice and a sprinkle of fresh herbs.
Ingredients
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1 cup peanuts
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2 tbsp olive oil
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1 onion chopped
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2 cloves garlic, minced
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6 cups vegetable broth
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1 tsp salt
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0.25 tsp black pepper
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0.25 cup chopped parsley
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0.25 cup chopped cilantro
Vegetarian
Ivory Coast
peanut soup
Soup
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- short description
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Heat the oil in a large pot over medium heat.
Add the onion and garlic and cook until softened.
Stir in the peanuts and vegetable broth.
Bring to a boil, then reduce heat to low and simmer for 25 minutes.
Stir in the salt and pepper.
Serve with a sprinkle of parsley and cilantro.
- detailed description
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Heat the olive oil in a large pot over medium heat.
Add the chopped onion and minced garlic and cook until softened, about 5 minutes.
Stir in the peanuts and vegetable broth and bring to a boil.
Reduce heat to low and simmer for 25 minutes.
Stir in the salt and pepper.
Serve with a sprinkle of chopped parsley and cilantro.
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