Name: Italian Tomato Basil Soup
Yield: 4
Cuisine: Italy
Ingredients: 2.00 tbsp olive oil; 1.00 onion chopped; 4.00 cloves garlic, minced; 2.00 cups chopped tomatoes; 1.00 cup chopped fresh basil; 1.00 tsp dried oregano; 1.00 tsp dried thyme; 1.00 tsp salt; 0.50 tsp ground black pepper; 4.00 cups vegetable broth; 1.00 cup heavy cream

Italian Tomato Basil Soup

A delicious Italian-style soup with tomatoes, basil and garlic.

Preparation time: 15 Minutes

Cooking time: 25 Minutes

Total duration: 40 Minutes

Calories: 160, Total Fat: 11 g, Saturated Fat: 6 g, Cholesterol: 30 mg, Sodium: 500 mg, Carbohydrates: 10 g, Dietary Fiber: 2 g, Protein: 3 g

This Italian Tomato Basil Soup is a delicious, easy to make soup that is perfect for a cold winter night. It is made with fresh tomatoes, basil, garlic and other Italian herbs and spices. It is sure to be a hit with your family and friends.

Ingredients

2 tbsp olive oil
1 onion chopped
4 cloves garlic, minced
2 cups chopped tomatoes
1 cup chopped fresh basil
1 tsp dried oregano
1 tsp dried thyme
1 tsp salt
0.5 tsp ground black pepper
4 cups vegetable broth
1 cup heavy cream

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short description

detailed description

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook, stirring frequently, until softened, about 5 minutes.
Add the tomatoes, basil, oregano, thyme, salt and pepper and cook, stirring occasionally, until the tomatoes are softened, about 10 minutes.
Add the vegetable broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.
Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth.
Return the soup to the pot and stir in the cream. Simmer for 5 minutes.
Serve hot, topped with freshly grated Parmesan cheese, if desired.

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