This classic Italian dish is made with layers of lasagna sheets, beef mince and a classic tomato sauce. The lasagna sheets are cooked in boiling water until al dente and then layered with the beef mince and tomato sauce. The layers are then baked in the oven until the top is golden and bubbling. Enjoy this delicious dish with a side salad or garlic bread.
Ingredients
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1 pound Lasagna sheets
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1 pound Ground beef
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1 can Tomato sauce
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0.5 cup Grated parmesan cheese
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2 tablespoons Olive oil
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1 teaspoon Salt
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0.5 teaspoon Pepper
Tomato Sauce
Lasagna
Italian
Beef Mince
Main Course
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- short description
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Bring a large pot of salted water to a boil.
Brown the ground beef in a skillet with the olive oil.
Add the tomato sauce to the beef and simmer for 10 minutes.
Cook the lasagna sheets in the boiling water until al dente.
Assemble the lasagna by layering the sheets, beef mince and tomato sauce.
Top with parmesan cheese and bake for 30 minutes.
- detailed description
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Bring a large pot of salted water to a boil. Add the lasagna sheets and cook for 10 minutes, stirring occasionally.
Meanwhile, heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, stirring occasionally, until the beef is browned and cooked through, about 10 minutes. Add the tomato sauce and season with salt and pepper. Simmer for 10 minutes.
Preheat the oven to 375°F (190°C).
Drain the lasagna sheets and lay them on a kitchen towel to dry. Grease a 9x13 inch baking dish with cooking spray.
Spread 1/3 of the tomato sauce in the bottom of the dish. Top with a layer of lasagna sheets, followed by 1/2 of the remaining tomato sauce and 1/2 of the beef mince. Top with another layer of lasagna sheets and the remaining tomato sauce and beef mince. Top with a final layer of lasagna sheets.
Sprinkle the top with the grated parmesan cheese. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbling.
Let the lasagna cool for 10 minutes before serving.
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