Name: Israeli Style Potato Pancakes
Yield: 4
Cuisine: Israel
Ingredients: 2.00 cups grated potatoes; 1.00 cup grated onion; 2.00 large eggs; 1.00 cup all-purpose flour; 1.00 teaspoon salt; 0.50 teaspoon ground black pepper; 0.25 cup vegetable oil

Israeli Style Potato Pancakes

These delicious potato pancakes are a traditional Israeli dish.

Preparation time: 15 Minutes

Cooking time: 10 Minutes

Total duration: 25 Minutes

Serving size: 1 pancake. Calories: 152, Total Fat: 8.5g, Saturated Fat: 1.2g, Cholesterol: 53mg, Sodium: 204mg, Carbohydrates: 14.1g, Fiber: 1.5g, Protein: 4.3g

These delicious potato pancakes are a traditional Israeli dish. The pancakes are made from grated potatoes and onions, mixed with eggs and flour. The mixture is then fried in a pan until golden brown. Serve with applesauce, sour cream, or yogurt for a delicious meal.

Ingredients

2 cups grated potatoes
1 cup grated onion
2 large eggs
1 cup all-purpose flour
1 teaspoon salt
0.5 teaspoon ground black pepper
0.25 cup vegetable oil

potato pancakes Israeli dish traditional dish Main Dish
add to Bring shoping list add to G Google Calender

short description

In a large bowl, mix together the potatoes, onion, eggs, flour, salt, and pepper.
Heat the oil in a large skillet over medium heat.
Drop spoonfuls of the potato mixture into the hot oil and flatten with a spatula.
Cook until golden brown, about 4 minutes per side.
Drain on paper towels and serve hot.

detailed description

Grate the potatoes and onion using a box grater or food processor.
In a large bowl, mix together the potatoes, onion, eggs, flour, salt, and pepper.
Heat the oil in a large skillet over medium heat.
Drop spoonfuls of the potato mixture into the hot oil and flatten with a spatula.
Cook until golden brown, about 4 minutes per side.
Drain on paper towels and serve hot with applesauce, sour cream, or yogurt.

back