This traditional stew from the Isle of Man is perfect for a cold winter night. It is full of flavour, with a hint of sweetness from the carrots and a mix of savoury herbs. The beef is cooked until it is tender and the vegetables are cooked until they are soft, creating a delicious and filling meal.
Ingredients
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1 lb beef
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2 tbsp olive oil
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2 cloves garlic
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1 cup onion
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2 cups carrots
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2 cups potatoes
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1 cup celery
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1 tbsp dried thyme
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1 tbsp dried oregano
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2 cups beef broth
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2 tbsp tomato paste
Beef
stew
Traditional
Isle of Man
Main Course
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- short description
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Cut the beef into cubes and season with salt and pepper.
Heat the olive oil in a large pot over medium-high heat.
Add the beef cubes and cook until browned.
Add the garlic, onion, carrots, potatoes, celery, thyme, and oregano and cook for 5 minutes.
Add the beef broth and tomato paste and bring to a boil.
Reduce the heat to low and simmer for 1 1/2 hours, stirring occasionally.
- detailed description
-
Cut the beef into cubes and season with salt and pepper.
Heat the olive oil in a large pot over medium-high heat.
When the oil is hot, add the beef cubes and cook until browned.
Add the garlic, onion, carrots, potatoes, celery, thyme, and oregano and cook for 5 minutes.
Add the beef broth and tomato paste and bring to a boil.
Reduce the heat to low and simmer for 1 1/2 hours, stirring occasionally.
When the stew is done, taste and adjust the seasoning with salt and pepper, if desired.
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