Name: Irish Stew
Yield: 4
Cuisine: Ireland
Ingredients: 2.00 lb lamb; 4.00 each potatoes; 2.00 each onions; 2.00 each carrots; 2.00 each celery stalks; 1.00 tbsp chopped fresh thyme; 1.00 tbsp chopped fresh parsley; 2.00 cups beef broth; 2.00 tbsp olive oil; 1.00 tsp salt; 1.00 tsp ground black pepper

Irish Stew

Traditional Irish stew with lamb, potatoes and vegetables

Preparation time: 15 Minutes

Cooking time: 2 Minutes

Total duration: 2 Minutes

Calories: 375, Total Fat: 12g, Saturated Fat: 3g, Cholesterol: 75mg, Sodium: 390mg, Carbohydrates: 33g, Fiber: 4g, Protein: 28g

This traditional Irish stew is made with succulent lamb, potatoes, onions, carrots, celery, and herbs. It is a hearty and comforting meal that is perfect for a cold winter's night.

Ingredients

2 lb lamb
4 each potatoes
2 each onions
2 each carrots
2 each celery stalks
1 tbsp chopped fresh thyme
1 tbsp chopped fresh parsley
2 cups beef broth
2 tbsp olive oil
1 tsp salt
1 tsp ground black pepper

stew Irish Stew lamb stew Main Course
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short description

Cut the lamb into cubes and season with salt and pepper.
Chop the vegetables.
Heat the olive oil in a large pot over medium-high heat.
Add the lamb and cook until browned.
Add the vegetables and stir to combine.
Add the beef broth and herbs.
Bring to a boil, reduce the heat to low, cover and simmer for 1 1/2 hours.
Serve hot.

detailed description

Cut the lamb into cubes that are about 1 inch in size. Season with salt and pepper.
Chop the potatoes, onions, carrots, and celery stalks into small pieces.
Heat the olive oil in a large pot over medium-high heat. Add the lamb and cook until browned, about 5 minutes.
Add the vegetables and stir to combine. Cook for 5 minutes.
Add the beef broth and herbs. Bring to a boil, reduce the heat to low, cover and simmer for 1 1/2 hours.
Serve hot.

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