This is a delicious kebab recipe from Iraq. It is a great dish to serve as an appetizer or as a main course. The marinade is made with a combination of spices, herbs, and yogurt that give the kebab its unique flavor. The kebabs are grilled on skewers over a charcoal grill for a smoky flavor. Serve the kebab with a side of naan bread and a yogurt-based dipping sauce.
Ingredients
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1 cup yogurt
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2 tablespoons ground cumin
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2 tablespoons ground coriander
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1 tablespoon ground turmeric
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1 tablespoon ground ginger
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1 teaspoon ground black pepper
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1 teaspoon salt
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2 pounds lamb, cut into cubes
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2 tablespoons vegetable oil
Kebab
appetizer
Main Course
grill
Iraq
Cooking
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- short description
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Combine the yogurt, cumin, coriander, turmeric, ginger, black pepper, and salt in a large bowl and mix until combined.
Add the lamb cubes and mix until the cubes are evenly coated with the marinade.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
Heat the oil in a large skillet over medium-high heat.
Add the lamb cubes to the skillet and cook for about 8 minutes, stirring occasionally, until the cubes are browned on all sides.
Serve the kebab with naan bread and a yogurt-based dipping sauce.
- detailed description
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Combine the yogurt, cumin, coriander, turmeric, ginger, black pepper, and salt in a large bowl and mix until combined.
Add the lamb cubes and mix until the cubes are evenly coated with the marinade.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
Heat the oil in a large skillet over medium-high heat.
Add the lamb cubes to the skillet and cook for about 8 minutes, stirring occasionally, until the cubes are browned on all sides.
Serve the kebab with naan bread and a yogurt-based dipping sauce.
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