Iraqi Kebab Recipe

Authentic Iraqi Kebab recipe with a delicious blend of spices.

Preparation time: 8 Minutes

Cooking time: 15 Minutes

Total duration: 8 Minutes

Calories: 442, Fat: 25g, Protein: 33g, Carbs: 8g, Fiber: 2g, Sodium: 745mg

This recipe for Iraqi Kebab is an authentic, traditional dish. The blend of spices gives it a unique flavor that is sure to please. The meat is marinated overnight for maximum flavor and then grilled to perfection. Serve with a side of rice or flatbread for a complete meal.

Ingredients

Ground Beef Spicy Kebab Iraqi grill Main Course
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short description

Combine all the spices in a bowl and mix well.
Add the olive oil, lemon juice, salt and pepper and mix until combined.
Add the ground beef and mix until all the spices are evenly distributed.
Cover the bowl and refrigerate overnight.
Form the ground beef into small kebabs.
Heat a grill pan or grill and cook the kebabs for about 10 minutes, turning occasionally.

detailed description

Combine all the spices in a medium bowl and mix well.
Add the olive oil, lemon juice, salt and pepper and mix until everything is combined.
Add the ground beef and mix until all the spices are evenly distributed.
Cover the bowl and refrigerate overnight.
When ready to cook, form the ground beef into small kebabs.
Heat a grill pan or grill over medium-high heat and cook the kebabs for about 10 minutes, turning occasionally until cooked through.

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