This Instant Pot Chicken Soup is a comforting and hearty soup made in an Instant Pot. It’s a delicious, one-pot meal that’s ready in no time. The broth is infused with herbs and veggies, and the chicken is cooked perfectly and is so tender and juicy. It’s a great way to use up leftover chicken or turkey, and it’s a perfect meal for cold winter nights.
Ingredients
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2 cups Chicken breast
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2 tablespoons Olive oil
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1 tablespoon Butter
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1 cup Onion, diced
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1 cup Carrots, diced
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1 cup Celery, diced
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1 tablespoon Garlic, minced
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6 cups Chicken broth
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1 teaspoon Dried oregano
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1 teaspoon Dried basil
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1 teaspoon Salt
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1 teaspoon Ground black pepper
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1 cup Frozen corn
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1 cup Frozen peas
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2 tablespoons Fresh parsley, chopped
One-pot meal
Instant Pot
chicken soup
comforting
Instant Pot
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- short description
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Heat the Instant Pot on sauté mode
Add the olive oil and butter to the pot
Add the onion, carrots, celery, and garlic and sauté for 3-4 minutes
Add the chicken broth and spices
Add the chicken breasts
Close the lid and set the Instant Pot to manual mode for 25 minutes
Once the timer goes off, carefully open the lid and add the frozen corn and peas
Set the Instant Pot to sauté mode for 5 minutes
Garnish with fresh parsley and serve
- detailed description
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Press the sauté button on the Instant Pot and add the olive oil and butter to the pot
Once the butter has melted, add the onion, carrots, celery, and garlic and sauté for 3-4 minutes, stirring occasionally
Add the chicken broth and spices and stir to combine
Add the chicken breasts to the pot and stir to combine
Close the lid and set the Instant Pot to manual mode for 25 minutes
Once the timer goes off, carefully open the lid and add the frozen corn and peas
Set the Instant Pot to sauté mode for 5 minutes
Garnish with fresh parsley and serve
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