A hearty and delicious beef stew made in the Instant Pot.
Preparation time: 15 Minutes
Cooking time: 30 Minutes
Total duration: 45 Minutes
Calories: 400, Fat: 17g, Carbohydrates: 24g, Protein: 33g, Sodium: 800mg
This Instant Pot Beef Stew is hearty and delicious. It is a classic comfort food that is easy to make and full of flavor. The beef is succulent and tender, and the vegetables are cooked to perfection. This is a great dish to make for a family dinner or potluck.
Turn the Instant Pot to the Saute setting. Heat the olive oil in the pot.
Add the beef stew meat and cook until browned.
Add the onion, garlic, carrots, celery, potatoes, beef broth, tomato paste, oregano, thyme, rosemary, salt, and pepper. Stir to combine.
Secure the lid and turn the valve to sealing. Cook on Manual High Pressure for 30 minutes.
Once the cooking time is up, quick release the pressure.
Stir the stew and serve.