Name: Indonesian Fried Rice
Yield: 4
Cuisine: Indonesia
Ingredients: 2.00 cups rice; 1.00 cup diced onion; 1.00 cup diced carrots; 1.00 cup diced red bell pepper; 1.00 cup diced green beans; 1.00 tbsp minced garlic; 1.00 tbsp minced ginger; 1.00 tbsp ground turmeric; 1.00 tbsp ground coriander; 1.00 tbsp ground cumin; 1.00 tbsp vegetable oil; 1.00 tbsp soy sauce; 2.00 tbsp fish sauce; 1.00 tsp salt; 1.00 tsp black pepper

This Indonesian Fried Rice dish is a unique and delicious combination of rice, vegetables, and spices. It is a great way to add a bit of flavor to your meal. It is also a great dish for entertaining guests, as it is both tasty and easy to prepare.

Ingredients

2 cups rice
1 cup diced onion
1 cup diced carrots
1 cup diced red bell pepper
1 cup diced green beans
1 tbsp minced garlic
1 tbsp minced ginger
1 tbsp ground turmeric
1 tbsp ground coriander
1 tbsp ground cumin
1 tbsp vegetable oil
1 tbsp soy sauce
2 tbsp fish sauce
1 tsp salt
1 tsp black pepper

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short description

Wash and rinse the rice until the water runs clear.
In a large skillet, heat the oil over medium-high heat.
Add the onion, carrots, bell pepper, and green beans. Cook for 5 minutes, stirring occasionally.
Add the garlic, ginger, turmeric, coriander, and cumin. Cook for an additional minute.
Add the rice and mix to combine.
Add the soy sauce, fish sauce, salt, and pepper. Stir to combine.
Reduce the heat to low and cover. Cook for 20 minutes, stirring occasionally.

detailed description

Wash and rinse the rice until the water runs clear. This helps to remove any dirt or debris from the rice.
In a large skillet, heat the oil over medium-high heat. This will help to create a flavorful base for the dish.
Add the onion, carrots, bell pepper, and green beans. Cook for 5 minutes, stirring occasionally. This will soften the vegetables and help to bring out their flavor.
Add the garlic, ginger, turmeric, coriander, and cumin. Cook for an additional minute. This will help to bring out the flavors of the spices.
Add the rice and mix to combine. This will help to combine all of the ingredients.
Add the soy sauce, fish sauce, salt, and pepper. Stir to combine. This will add flavor and help to season the dish.
Reduce the heat to low and cover. Cook for 20 minutes, stirring occasionally. This will help to ensure that the rice is cooked through and that all of the flavors are combined.

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