Name: Indonesian Fried Rice
Yield: 4
Cuisine: Indonesia
Ingredients: 3.00 cups rice; 1.00 cup peas; 2.00 tablespoons oil; 1.00 teaspoon salt; 1.00 teaspoon ground black pepper; 2.00 cloves garlic; 1.00 tablespoon curry powder; 1.00 tablespoon ground ginger; 1.00 tablespoon ground turmeric; 1.00 tablespoon cumin; 1.00 tablespoon coriander; 1.00 tablespoon ground cardamom; 1.00 tablespoon ground cinnamon; 1.00 tablespoon ground nutmeg; 1.00 tablespoon ground cloves; 1.00 cup chopped onion; 1.00 cup chopped bell pepper; 1.00 cup chopped carrots; 1.00 cup chopped celery; 1.00 cup chopped mushrooms; 1.00 cup chopped tomatoes; 1.00 cup chopped cabbage; 1.00 cup chopped green beans; 1.00 cup chopped spinach; 1.00 cup chopped kale

Indonesian Fried Rice

A delicious fried rice dish from Indonesia.

Preparation time: 15 Minutes

Cooking time: 20 Minutes

Total duration: 35 Minutes

Calories: 320, Fat: 8g, Carbohydrates: 50g, Protein: 8g, Sodium: 420mg, Fiber: 5g

This Indonesian Fried Rice dish is a classic Indonesian dish that is sure to please. It combines a variety of ingredients and spices to create a delicious meal that is sure to be a hit with any crowd.

Ingredients

3 cups rice
1 cup peas
2 tablespoons oil
1 teaspoon salt
1 teaspoon ground black pepper
2 cloves garlic
1 tablespoon curry powder
1 tablespoon ground ginger
1 tablespoon ground turmeric
1 tablespoon cumin
1 tablespoon coriander
1 tablespoon ground cardamom
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
1 tablespoon ground cloves
1 cup chopped onion
1 cup chopped bell pepper
1 cup chopped carrots
1 cup chopped celery
1 cup chopped mushrooms
1 cup chopped tomatoes
1 cup chopped cabbage
1 cup chopped green beans
1 cup chopped spinach
1 cup chopped kale

Vegetarian rice fried rice Indonesian Main Course
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short description

Cook the rice according to package instructions.
Heat the oil in a large skillet over medium-high heat.
Add the onion, bell pepper, carrots, celery, mushrooms, tomatoes, cabbage, green beans, spinach and kale to the skillet and cook for 5 minutes, stirring occasionally.
Add the garlic, curry powder, ginger, turmeric, cumin, coriander, cardamom, cinnamon, nutmeg, and cloves to the skillet and cook for an additional 2 minutes, stirring occasionally.
Add the cooked rice and peas to the skillet and cook for an additional 5 minutes, stirring occasionally.
Season with salt and pepper, to taste.

detailed description

Start by cooking the rice according to package instructions. This usually involves bringing a pot of water to a boil, adding the rice, and then reducing the heat and simmering for 15-20 minutes.
Once the rice is cooked, set aside and heat the oil in a large skillet over medium-high heat.
Add the onion, bell pepper, carrots, celery, mushrooms, tomatoes, cabbage, green beans, spinach and kale to the skillet and cook for 5 minutes, stirring occasionally.
Add the garlic, curry powder, ginger, turmeric, cumin, coriander, cardamom, cinnamon, nutmeg, and cloves to the skillet and cook for an additional 2 minutes, stirring occasionally.
Add the cooked rice and peas to the skillet and cook for an additional 5 minutes, stirring occasionally.
Season with salt and pepper, to taste.

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