This Indian Spicy Curry is a classic dish from India. It is a delicious and spicy curry, perfect for a family dinner. The dish is made with a variety of spices and vegetables, cooked in a fragrant and flavorful sauce.
Ingredients
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1 cup onion
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2 tbsp ginger-garlic paste
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1 tsp cumin seeds
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1 tsp ground coriander
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1 tsp turmeric powder
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1 tsp red chili powder
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1 cup chopped tomatoes
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1 cup chopped vegetables (carrots, potatoes, peas, etc.)
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1 cup water
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2 tbsp oil
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1 tsp salt
Vegetarian
Curry
Spicy
Indian
Main Course
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- short description
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Heat oil in a pan and add cumin seeds.
Add the chopped onion and sauté until golden brown.
Add ginger-garlic paste, ground coriander, turmeric powder, and red chili powder.
Add the chopped tomatoes and vegetables and stir for few minutes.
Add water and salt and bring to a boil.
Simmer for about 25-30 minutes until the vegetables are cooked and the sauce is thick.
- detailed description
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Heat 2 tablespoons of oil in a pan over medium heat. Once the oil is hot, add 1 teaspoon of cumin seeds and let them sizzle for few seconds.
Add the chopped onion and sauté until golden brown. Add 2 tablespoons of ginger-garlic paste and sauté for few minutes.
Add 1 teaspoon of ground coriander, 1 teaspoon of turmeric powder, and 1 teaspoon of red chili powder. Stir and cook for few minutes.
Add the chopped tomatoes and vegetables and stir for few minutes. Add 1 cup of water and 1 teaspoon of salt and bring to a boil.
Reduce the heat to low, cover the pan and simmer for about 25-30 minutes until the vegetables are cooked and the sauce is thick.
Garnish with fresh cilantro and serve hot with rice or roti.
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