This is a classic Indian curry recipe that is easy to make and tastes delicious. It is made with a combination of spices, herbs, and vegetables that make it a unique and flavorful dish.
Ingredients
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2 cups onion
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1 tablespoon ginger-garlic paste
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1 teaspoon cumin powder
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1 teaspoon coriander powder
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1 teaspoon turmeric powder
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1 teaspoon garam masala
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1 tablespoon oil
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1 cup tomato puree
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1 cup chopped vegetables (carrots, potatoes, peas, etc.)
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1 cup water
Vegetarian
easy
Curry
Indian
Vegetarian
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- short description
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Heat oil in a pan.
Add onions and fry until golden brown.
Add ginger-garlic paste and fry for a few minutes.
Add all the spices and fry for a few minutes.
Add the tomato puree and fry for a few minutes.
Add the vegetables and fry for a few minutes.
Add water and let the curry simmer for 30 minutes.
Garnish with cilantro and serve hot.
- detailed description
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Heat oil in a pan over medium heat.
Add the chopped onions and fry until they turn golden brown.
Add the ginger-garlic paste and fry for a few minutes.
Add the cumin powder, coriander powder, turmeric powder, and garam masala and fry for a few minutes.
Add the tomato puree and fry for a few minutes.
Add the chopped vegetables and fry for a few minutes.
Add 1 cup of water and stir everything together.
Cover the pan with a lid and let the curry simmer for 30 minutes.
Garnish with cilantro and serve hot.
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