This traditional recipe for Hudson Valley Apple Pie is a delicious and easy-to-make dessert. It features a flaky and buttery crust filled with tart apples and a hint of cinnamon. Enjoy it warm with a scoop of ice cream or a dollop of whipped cream for a truly special treat.
Ingredients
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4 cups apples
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1 cup sugar
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1 teaspoon cinnamon
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2 tablespoons lemon juice
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2 cups flour
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1 cup butter
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1 teaspoon salt
dessert
apple pie
Hudson Valley
dessert
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- short description
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Preheat oven to 350°F (175°C).
Mix together apples, sugar, cinnamon, and lemon juice.
Mix together flour, butter, and salt.
Roll out dough and line a 9-inch pie plate.
Fill with apple mixture.
Roll out remaining dough and cover pie.
Bake for 45 minutes.
- detailed description
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Preheat oven to 350°F (175°C). Peel, core, and slice 4 cups of apples. Place in a bowl and toss with 1 cup of sugar, 1 teaspoon of cinnamon, and 2 tablespoons of lemon juice.
In a separate bowl, mix together 2 cups of flour, 1 cup of butter, and 1 teaspoon of salt. Cut butter into the flour mixture until it resembles coarse crumbs.
Roll out half of the dough and line a 9-inch pie plate. Fill with the apple mixture.
Roll out the remaining dough and cover the pie. Crimp the edges and make several slits in the top for steam to escape.
Bake for 45 minutes, or until golden brown. Let cool before serving.
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