Name: Hudson Valley Apple Pie
Yield: 4
Cuisine: Hudson Valley
Ingredients: 3.00 pounds tart apples; 2.00 cups sugar; 3.00 tablespoons all-purpose flour; 1.00 teaspoon cinnamon; 1.00 teaspoon nutmeg; 0.50 teaspoon salt; 0.50 cup butter; 2.00 pie crusts pie crusts

Hudson Valley Apple Pie

A classic apple pie from the Hudson Valley region of New York

Preparation time: 30 Minutes

Cooking time: 50 Minutes

Total duration: 1 Minutes

Calories: 350, Fat: 15g, Protein: 2g, Carbohydrates: 45g, Fiber: 3g

This traditional apple pie from the Hudson Valley region of New York is made with tart apples, a flaky crust, and a hint of cinnamon and nutmeg. It's sure to be a hit with your family and friends!

Ingredients

3 pounds tart apples
2 cups sugar
3 tablespoons all-purpose flour
1 teaspoon cinnamon
1 teaspoon nutmeg
0.5 teaspoon salt
0.5 cup butter
2 pie crusts pie crusts

dessert apple pie Hudson Valley New York dessert
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short description

Preheat oven to 375°F.
Peel, core, and slice apples.
Combine sugar, flour, cinnamon, nutmeg, and salt.
Mix butter with apples.
Fill pie crusts with apple mixture.
Bake for 50 minutes.

detailed description

Preheat oven to 375°F. Peel, core, and slice apples. Combine sugar, flour, cinnamon, nutmeg, and salt in a bowl. Mix butter with apples in a separate bowl. Fill pie crusts with apple mixture. Bake for 50 minutes.

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